Caramelized Onion-Garlic Potatoes

1. 1

   Boil cubed potatoes till mash-able.

2. 2

   While potatoes are cooking, saute onions until slightly brown, then add garlic and cook another few minutes.

3. 3

   Then add brown sugar and cook another minute or so till sugar dissolves and coats the onions and garlic.

4. 4

   Drain potatoes and stir in the onion/garlic mixture, brown sugar, sour cream, pepper and 1 cup of the cheese.

5. 5

   Mash with masher (or with mixer if you prefer).

6. 6

   Place into baking dish coated with cooking spray and sprinkle remaining cheese on top.

7. 7

   Bake at 375 degrees until bubbly and hot on top, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.