Peanut Butter And Jelly Bars Recipe

Name: Peanut Butter And Jelly Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter, at room temperature; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups creamy peanut butter (Skippy); 3 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons kosher salt; 1 1/2 cups raspberry jam or 1 1/2 cups other jam; 2/3 cup salted peanuts, coarsely chopped

Servings: persons

1/2 lb unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 extra-large eggs, at room temperature
2 cups creamy peanut butter (Skippy)
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups raspberry jam or 1 1/2 cups other jam
2/3 cup salted peanuts, coarsely chopped

1
["Preheat the oven to 350 degrees F.", "Grease a 9x13x2"" cake pan.", "Line it with parchment paper, then grease and flour the pan.", "In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes.", "With the mixer on low speed, add the vanilla, eggs and peanut butter and mix until ingredients are combined.", "In a small bowl, sift together the flour, baking powder and salt.", "With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture.", "Mix just until combined.", "Spread 2/3 of the dough into the prepared cake pan and spread over the bottom witha knife or offset spatula.", "Spread the jam evenly over the dough.", "Drop small globs of the remaining dough evenly over the jam.", "Don't worry if all the jam isn't covered; it will spread in the oven.", "Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown.", "Cool and cut into squares."]

1943

kcal

Calories

124

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb unsalted butter, at room temperature, 1 1/2 cups sugar, 1 teaspoon pure vanilla extract, 2 extra-large eggs, at room temperature, and more.

Yes, Peanut Butter And Jelly Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Jelly Bars

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