Peanut Butter and Jelly Bars Recipe

Name: Peanut Butter and Jelly Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ teaspoon baking soda; ¾ teaspoon salt; ½ cup butter or ½ cup margarine, softened at room temperature; 1 ¼ cups firmly packed brown sugar; ¾ cup creamy peanut butter or ¾ cup chunky peanut butter; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 egg; 1 cup strawberry jam or 1 cup grape jelly, stirred; ½ cup rolled oats

Servings: persons

2 ¼ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
½ cup butter or ½ cup margarine, softened at room temperature
1 ¼ cups firmly packed brown sugar
¾ cup creamy peanut butter or ¾ cup chunky peanut butter
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 cup strawberry jam or 1 cup grape jelly, stirred
½ cup rolled oats

1
["Heat oven to 350 degrees.", "Grease a 13x9-inch baking pan with nonstick cooking spray.", "In medium bowl, combine flour, baking soda and salt, set aside.", "In a large bowl, with electric mixer on medium, beat butter, brown sugar, peanut butter, milk and vanilla until well blended, 1 minute.", "Add egg and beat until just blended.", "Blend flour mixture into wet ingredients on low speed just until incorporated.", "Pat 2/3 of the dough in bottom of pan in an even layer.", "Spread jam or jelly evenly over crust to within 1/4"" of sides.", "With large spoon, combine remaining dough with oats.", "Drop by spoonfuls onto jam layer.", "Dough will be somewhat stiff.", "Press lightly with fingertips to even out dough layer.", "Bake 20-25 minutes or until crumb topping is lightly browned and edges pull away from sides of pan.", "Transfer pan to wire rack and cool completely.", "Cut into 24 bars."]

1091

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon salt, ½ cup butter or ½ cup margarine, softened at room temperature, and more.

Yes, Peanut Butter and Jelly Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter and Jelly Bars

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