Arayes (Mini Meat Calzones) Recipe

Name: Arayes (Mini Meat Calzones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb (minced); 1 large onion, finely chopped; 1 small tomatoes, finely chopped; 2 garlic cloves, crushed; 1 teaspoon salt; 1 teaspoon baharat mixed spice, Baharat Spice Blend; 1 cup fresh parsley, chopped; 5 teaspoons lemon juice; 50 g pine nuts, roasted; 5 teaspoons olive oil; 5 flat bread or 5 arabic bread

Servings: persons

500 g ground lamb (minced)
1 large onion, finely chopped
1 small tomatoes, finely chopped
2 garlic cloves, crushed
1 teaspoon salt
1 teaspoon baharat mixed spice, Baharat Spice Blend
1 cup fresh parsley, chopped
5 teaspoons lemon juice
50 g pine nuts, roasted
5 teaspoons olive oil
5 flat bread or 5 arabic bread

1
Pre-heat oven to gas mark 4/350F/180u00b0C.
2
In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
3
Cut bread into quarters.
4
Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.
5
Brush both sides of the bread with oil.
6
Place on a baking tray and bake in the centre shelf of the oven for half an hour, turning once after 15 minutes.
7
Serve warm with hummus.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g ground lamb (minced), 1 large onion, finely chopped, 1 small tomatoes, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Arayes (Mini Meat Calzones) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arayes (Mini Meat Calzones)

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