Peanut Butter and Fruit Breakfast Quesadillas

1. 1

   Evenly spread the peanut butter over 3 tortillas.

2. 2

   Evenly place the strawberry and banana slices over the peanut butter.

3. 3

   Top with remaining tortillas; press down.

4. 4

   In a large heated non-stick skillet, spray lightly with non-stick cooking spray or add a little butter/margarine.

5. 5

   Place 1 quesadilla into skillet; cook 2-4 minutes.

6. 6

   Turn quesadilla and cook 2-4 more minutes or until lightly browned and the filling is heated.

7. 7

   Repeat with remaining quesadillas.

8. 8

   Cut into wedges and serve warm.

9. 9

   Note: Add butter/margarine or cooking spray as needed before cooking each quesadilla and/or before turning each quesadilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.