How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Chocolate Mousse Pie?

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie crusts, baked and cooled, 1 2/3 cups peanut butter chips, divided, 3 ounces cream cheese, softened, 1/4 cup powdered sugar, and more.

Is Peanut Butter And Chocolate Mousse Pie suitable as baking & desserts?

Yes, Peanut Butter And Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Chocolate Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Chocolate Mousse Pie Recipe

Name: Peanut Butter And Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, baked and cooled; 1 2/3 cups peanut butter chips, divided; 3 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/3 cup milk, plus; 2 tablespoons milk; 1 teaspoon unflavored gelatin; 1 tablespoon water, cold; 2 tablespoons water, boiling water; 1/2 cup sugar; 1/3 cup cocoa; 1 cup whipping cream; 1 teaspoon vanilla extract

Bake this irresistible Peanut Butter And Chocolate Mousse Pie at home. Made with pie crusts, peanut butter, cream cheese and powdered sugar. Easy step-b…

This Peanut Butter And Chocolate Mousse Pie relies on simple, everyday ingredients such as peanut butter chips, divided, cream cheese, softened, powdered sugar and milk, plus. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter And Chocolate Mousse Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter And Chocolate Mousse Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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