Cherry Tomato Hot Browns Recipe

Name: Cherry Tomato Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; 3 tablespoons chopped garlic; 2 tablespoons chopped basil; 1 handful chopped parsley; 2 tablespoons Olive oil; Salt and Pepper to taste; 2 cups chopped turkey breast; 2 tablespoons flour; 2 tablespoons butter; 2 cups whole milk; 1 cup grated gruyere cheese; 1 cup grated white cheddar cheese; 1 sweet onion; 1 packet puff pastry; 6 pieces thick cut smoked bacon; 2 tablespoons honey

Servings: persons

1 pint cherry tomatoes
3 tablespoons chopped garlic
2 tablespoons chopped basil
1 handful chopped parsley
2 tablespoons Olive oil
Salt and Pepper to taste
2 cups chopped turkey breast
2 tablespoons flour
2 tablespoons butter
2 cups whole milk
1 cup grated gruyere cheese
1 cup grated white cheddar cheese
1 sweet onion
1 packet puff pastry
6 pieces thick cut smoked bacon
2 tablespoons honey

1
Chop basil, garlic, parsley and mix will 2 tabs Olive oil plus salt and pepper. Cut pint of cherry tomatoes in half, and toss with oil mixture. Please tomato mixture on baking sheet and roast at 425 until tomatoes start to caramelize (around 7-8 minutes). Take out of oven and set aside. While oven is hot place bacon on sheet pan and bake till done.
2
Chop some leftover chicken on turkey into bite sized pieces.
3
Mix flour and butter in pan until slightly golden. Slowly whisk in heated milk and bring to oil. When sauce has thickened, whisk in cheeses and remove from heat. Set sauce aside.
4
Chop sweet onion in half, then slice. Place onion slices in pan will olive oil and cook on low heat for roughly 10-12 minutes to caramelize the onion. Place aside to cool.
5
Thaw the package of puff pastry if frozen. Cut into circular pieces pieces that will fit into cupcake baking sheet. Place circles in baking sheet bake at 350 for 5-6 minutes until slightly golden. Remove from oven and fill with pieces of turkey, then top with onion mixture, then top with the roasted tomatoes, then drizzle on cheese, and back in the oven for 5-6 additional minutes. When ready to eat, toss on chopped bacon, and drizzle with honey.

1549

kcal

Calories

107

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pint cherry tomatoes, 3 tablespoons chopped garlic, 2 tablespoons chopped basil, 1 handful chopped parsley, and more.

Yes, Cherry Tomato Hot Browns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Tomato Hot Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions