How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Chocolate And Hazelnut Brioche Pudding?

You need 12 ingredients. The key ingredients include: 20 grams butter for greasing the dish, 200 grams brioche, cut into 3cm cubes, 100 grams dark chocolate, buttons or chopped finely (you could use milk chocolate if you prefer), 3 ripe bananas, sliced, and more.

Is Banana, Chocolate And Hazelnut Brioche Pudding suitable as baking & desserts?

Yes, Banana, Chocolate And Hazelnut Brioche Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana, Chocolate And Hazelnut Brioche Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Chocolate And Hazelnut Brioche Pudding

Name: Banana, Chocolate And Hazelnut Brioche Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams butter for greasing the dish; 200 grams brioche, cut into 3cm cubes; 100 grams dark chocolate, buttons or chopped finely (you could use milk chocolate if you prefer); 3 ripe bananas, sliced; 50 milliliters honey; 150 milliliters heavy cream; 300 milliliters whole milk; 1 teaspoon vanilla extract; 3 organic eggs, whisked with a fork; 1 teaspoon cinnamon; 1 pinch seas salt; 70 grams hazelnuts, roughly chopped

Bake this irresistible Banana, Chocolate And Hazelnut Brioche Pudding at home. Made with butter, chocolate, bananas and honey. Easy step-by-step instruc…

This Banana, Chocolate And Hazelnut Brioche Pudding relies on simple, everyday ingredients such as ripe bananas, sliced, milliliters honey, milliliters heavy cream and milliliters whole milk. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana, Chocolate And Hazelnut Brioche Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana, Chocolate And Hazelnut Brioche Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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