Peanut Butter And Chocolate Melt Away Cake Recipe

Name: Peanut Butter And Chocolate Melt Away Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/4 cup cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs, beaten; 2 cups sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 3/4 tablespoon vegetable oil (peanut preferred); 1 cup peanut butter; buttermilk icing; 1/4 cup cocoa; 1/2 cup butter; 6 tablespoons buttermilk; 1 teaspoon vanilla; 1 lb powdered sugar

Servings: persons

1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 tablespoon vegetable oil (peanut preferred)
1 cup peanut butter
buttermilk icing
1/4 cup cocoa
1/2 cup butter
6 tablespoons buttermilk
1 teaspoon vanilla
1 lb powdered sugar

1
Preheat oven to 350 degrees.
2
Combine butter, cocoa, water, buttermilk, and eggs in a pan.
3
Cook over low heat until bubbly.
4
Add flour, sugar, baking soda, and vanilla.
5
Mix well.
6
Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
7
Bake for 30 minutes.
8
Mix the oil and peanut butter together and spread over warm cake.
9
Chill thoroughly.
10
Make icing by combining cocoa and butter in pan.
11
Cook until bubbly.
12
Add the remaining ingredients.
13
Mix until spreading consistency.

2489

kcal

Calories

149

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, 1/4 cup cocoa, 1 cup water, 1/2 cup buttermilk, and more.

Yes, Peanut Butter And Chocolate Melt Away Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Chocolate Melt Away Cake

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