Name: Best Fudgy Brownies
Yield: 4 servings
Ingredients: 4 (1-oz.) unsweetened baking chocolate squares, chopped; 1 cup (8 oz.) salted butter, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 4 large eggs; 1 cup (about 4 1/4 oz.) all-purpose flour; 1/4 teaspoon kosher salt; 1 cup (6 oz.) bittersweet chocolate morsels; 2 teaspoons vanilla extract; Powdered sugar for dusting

Servings: 4 persons

4 (1-oz.) unsweetened baking chocolate squares, chopped
1 cup (8 oz.) salted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 large eggs
1 cup (about 4 1/4 oz.) all-purpose flour
1/4 teaspoon kosher salt
1 cup (6 oz.) bittersweet chocolate morsels
2 teaspoons vanilla extract
Powdered sugar for dusting

1
Preheat oven to 350u00b0F. Microwave chopped chocolate in a microwavable bowl at MEDIUM 2 minutes or until melted, stirring at 30 second intervals. Stir until smooth.
2
Beat together butter, granulated sugar, and brown sugar with a heavy-duty stand mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3
Stir together flour and salt in a small bowl. With mixer running on low speed, add flour mixture to butter mixture; beat just until blended. Stir in chocolate morsels and vanilla. Spread batter into a greased and floured 13- x 9-inch baking pan. Bake in preheated oven until center is set, 30 to 35 minutes. Cool completely on wire rack. Cut into squares; dust with powdered sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Fudgy Brownies

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