Bake this irresistible Pan-Crisped Tofu With Greens And Peanut Dressing at home. Made with white miso, mirin, rice vinegar and ginger. Easy step-by-step…
This Pan-Crisped Tofu With Greens And Peanut Dressing relies on simple, everyday ingredients such as white miso (soybean paste), mirin (sweet rice wine), rice vinegar and canola oil, divided. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan-Crisped Tofu With Greens And Peanut Dressing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026