Peanut Butter And Chocolate Fudge – a delicious recipe with Peanut Butter, Chocolate Chips, Sugar, Marshmallow Creme, Milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8x8 pan with foil and spray it with cooking spray. Set aside.
2
Prep chips by placing the peanut butter chips in one large bowl and the chocolate chips in another large bowl. Set bowls aside.
3
In a large saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly until the mixture boils. Constantly stir for 5 minutes once it starts to boil. Remove from heat and stir in vanilla.
4
Quickly pour half of the mixture into the bowl with the peanut butter chips and stir to fully melt the chips and combine. Pour this into the prepared pan.
5
Take the other half of the marshmallow mixture and pour it into the bowl with the chocolate chips stirring well to make sure everything is combined. Pour this chocolate mixture on top of the peanut butter layer that's already in the pan.
6
Let the fudge sit at room temperature (or if you're in a hurry in the refrigerator) until completely cool. Then cut into small squares.
944
kcal
Calories
58
g
Fat
93
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Peanut Butter Chips, 1 cup Semi-Sweet Chocolate Chips, 2-1/4 cups Sugar, 1 jar (7 Oz. Size) Marshmallow Creme, and more.
Yes, Peanut Butter And Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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