How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Chocolate Frozen Yogurt?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Fat-free Evaporated Milk, Chilled, 1-1/2 cup Non-fat Plain Yogurt, 1/3 cups No-stir Natural Creamy Peanut Butter, 1/4 cups Unsweetened Cocoa Powder, and more.

Is Peanut Butter And Chocolate Frozen Yogurt suitable as general?

Yes, Peanut Butter And Chocolate Frozen Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Chocolate Frozen Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter And Chocolate Frozen Yogurt Recipe

Name: Peanut Butter And Chocolate Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Fat-free Evaporated Milk, Chilled; 1-1/2 cup Non-fat Plain Yogurt; 1/3 cups No-stir Natural Creamy Peanut Butter; 1/4 cups Unsweetened Cocoa Powder; 3 Tablespoons Fat Free Sweetened Condensed Milk; 1/4 cups Granulated Sugar Substitute Or Brown Sugar; 1 teaspoon Vanilla Extract; 1/8 teaspoons Salt; 1/4 cups Chocolate Chips; 1/4 cups Peanut Butter Chips

Try this homemade Peanut Butter And Chocolate Frozen Yogurt recipe the whole family will love. Made with Milk, Yogurt, No-stir and u00bc. Easy step-by-s…

This Peanut Butter And Chocolate Frozen Yogurt relies on simple, everyday ingredients such as non-fat plain yogurt, unsweetened cocoa powder, vanilla extract and salt. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter And Chocolate Frozen Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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