Grilled Romaine And Sugar Snap Peas

1. 1

   In a small bowl, mix oil, salt, pepper, lime and orange zest and juice, add dill.

2. 2

   Cut Romaine lettuce lengthwise, generously brush over all surfaces with oil mixture.

3. 3

   Grill for 3-4 minutes or until slightly charred.

4. 4

   Put peas in a bowl and add 1-2 tbsp oil mixture, the easy way is to grill them in a wire basket, for 3-4 minutes.

5. 5

   When they are cooked cut romaine and mix with peas.

* Per serving · 4 servings · Values may vary.

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