Gritty Spoon Bread

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   ["Separate egg yolks and egg whites.", "Bring water and milk to a simmer. Add grits and cornmeal, whisking until mixture is thick. Cooking time depends on type of grits. Remove from heat.", "Whisk a small amount of hot mixture into the yolks. Pour the yolk mixture back into the pan with the grits/cornmeal. Continue whisking on low heat for a minute or two.", "Remove from heat and whisk in the butter.", "Pour hot mixture into a large, shallow bowl, so mixture can cool quickly.", "In a separate bowl, beat egg whites until stiff.", "Stir/whisk the 1 tsp. baking powder into the grits mixture.", "Fold egg whites into the grits/meal.", "Pour mixture into a greased baking dish (I use a 9"" square pyrex.)", "Bake at 400 degrees for 40-45 minutes.", "Serve with a little butter or hot sauce.

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   Also good left-over and microwaved."]

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