Peanut Butter and Chocolate Cookie Sandwich Cookies Recipe

Name: Peanut Butter and Chocolate Cookie Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter chips; 1/2 cup butter or margarine,; 1 1/4 cups sugar divided; 1/4 cup corn syrup, light; 1 each eggs; 1 teaspoon vanilla extract; 2 tablespoons flour, all-purpose; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup cocoa powder; 5 tablespoons butter; 24 each marshmallows

Servings: persons

1/2 cup peanut butter chips
1/2 cup butter or margarine,
1 1/4 cups sugar divided
1/4 cup corn syrup, light
1 each eggs
1 teaspoon vanilla extract
2 tablespoons flour, all-purpose
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa powder
5 tablespoons butter
24 each marshmallows

1
Heat oven to 350F (180C).
2
In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
3
Remove from heat; cool slightly.
4
In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
5
Add corn syrup, egg and vanilla; blend thoroughly.
6
Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
7
Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
8
Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
9
Refrigerate both batters 5 to 10 minutes or until firm enough to handle.
10
Roll both doughs into 1 inch balls; roll in additional sugar.
11
Place on ungreased cookie sheet.
12
Bake 10 to 11 minutes or until set.
13
Cool slightly; remove from cookie sheet to wire rack.
14
Cool completely.
15
Place 1 marshmallow on flat side of 1 chocolate cookie.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup peanut butter chips, 1/2 cup butter or margarine,, 1 1/4 cups sugar divided, 1/4 cup corn syrup, light, and more.

Yes, Peanut Butter and Chocolate Cookie Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Chocolate Cookie Sandwich Cookies

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