How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana Falcone'S Carrot Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 c. pitted prunes, 1/2 c. hot water, 2 large eggs, lightly beaten, 2 large egg whites, lightly beaten, and more.

Is Nana Falcone'S Carrot Muffins suitable as baking & desserts?

Yes, Nana Falcone'S Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana Falcone'S Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana Falcone'S Carrot Muffins Recipe

Name: Nana Falcone'S Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pitted prunes; 1/2 c. hot water; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1/4 c. canola oil; 2 tsp. vanilla; 2 c. light brown sugar; 1/4 c. golden raisins, soaked in 1 c. orange juice for 1 hour to soften; 2 3/4 c. flour, sifted; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 1/2 c. carrots, finely grated; 1/2 c. pineapple, diced

Start your day right with this Nana Falcone'S Carrot Muffins recipe. Made with prunes, hot water, eggs and egg whites. Easy step-by-step instructions in…

This Nana Falcone'S Carrot Muffins relies on simple, everyday ingredients such as pitted prunes, hot water, large eggs, lightly beaten and canola oil. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nana Falcone'S Carrot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1408

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana Falcone'S Carrot Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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