Nana Falcone'S Carrot Muffins Recipe

Name: Nana Falcone'S Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pitted prunes; 1/2 c. hot water; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1/4 c. canola oil; 2 tsp. vanilla; 2 c. light brown sugar; 1/4 c. golden raisins, soaked in 1 c. orange juice for 1 hour to soften; 2 3/4 c. flour, sifted; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 1/2 c. carrots, finely grated; 1/2 c. pineapple, diced

Servings: persons

1 1/2 c. pitted prunes
1/2 c. hot water
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1/4 c. canola oil
2 tsp. vanilla
2 c. light brown sugar
1/4 c. golden raisins, soaked in 1 c. orange juice for 1 hour to soften
2 3/4 c. flour, sifted
2 tsp. cinnamon
2 tsp. nutmeg
1 Tbsp. baking powder
1/4 tsp. salt
1 1/2 c. carrots, finely grated
1/2 c. pineapple, diced

1
In a food processor fitted with metal blade, combine prunes, hot water, eggs, egg whites, canola oil and vanilla.
2
Puree until smooth.
3
Strain.
4
Stir in brown sugar; set aside in large bowl. In another large bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
5
Add dry mixture to batter, mixing just until smooth.
6
Stir in carrots, pineapple and raisins.
7
Pour batter into muffin pan, using paper liner cups.
8
Bake at 350u00b0 until golden brown, about 30 minutes.

1408

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. pitted prunes, 1/2 c. hot water, 2 large eggs, lightly beaten, 2 large egg whites, lightly beaten, and more.

Yes, Nana Falcone'S Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana Falcone'S Carrot Muffins

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