How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Banana Scones?

You need 12 ingredients. The key ingredients include: 275 g biscuit mix, gluten-free, 1 teaspoon baking powder or 1 teaspoon bicarbonate of soda, 1/2 teaspoon xanthan gum, 1/4 teaspoon salt, and more.

Is Peanut Butter And Banana Scones suitable as baking & desserts?

Yes, Peanut Butter And Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Banana Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Banana Scones Recipe

Name: Peanut Butter And Banana Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g biscuit mix, gluten-free; 1 teaspoon baking powder or 1 teaspoon bicarbonate of soda; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 150 g bananas, mashed; 50 g coconut sugar crystals; 100 g peanut butter; 1 egg; 80 ml milk; 115 g raspberry jam (optional); 2 tablespoons milk, for brushing

Bake this irresistible Peanut Butter And Banana Scones at home. Made with biscuit mix, baking powder, xanthan gum and salt. Easy step-by-step instructio…

This Peanut Butter And Banana Scones relies on simple, everyday ingredients such as biscuit mix, gluten-free, xanthan gum, salt and vanilla extract. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter And Banana Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter And Banana Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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