Orange Shortbread Cookies with Chocolate Chips Recipe

Name: Orange Shortbread Cookies with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 2 teaspoons (packed) grated orange peel; 1/2 teaspoon orange extract; 1 large egg yolk; 3 tablespoons whipping cream; 8 ounces double chocolate chips (such as Ghirardelli)

Servings: persons

1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
2 teaspoons (packed) grated orange peel
1/2 teaspoon orange extract
1 large egg yolk
3 tablespoons whipping cream
8 ounces double chocolate chips (such as Ghirardelli)

1
Position rack in center of oven; preheat to 350F.
2
Butter and flour large baking sheet.
3
Whisk first 3 ingredients in medium bowl.
4
Beat butter, sugar, orange peel, and orange extract in large bowl until fluffy.
5
Beat in yolk, then cream.
6
Add flour mixture; beat until dough comes together in moist clumps.
7
Stir in chocolate chips.
8
Drop dough by generous tablespoonfuls onto baking sheet, spacing 3/4 inch apart.
9
Using moistened fingertips, flatten each to 1/2-inch-thick round.
10
Bake cookies until golden, about 18 minutes.
11
Transfer to rack; cool.
12
(Can be made 3 days ahead.
13
Store airtight at room temperature.)

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, room temperature, and more.

Yes, Orange Shortbread Cookies with Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Shortbread Cookies with Chocolate Chips

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