Mushroom Walnut Tarts Recipe

Name: Mushroom Walnut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; Half 9-ounce package pie crust mix; 1 tablespoon canola oil; One 8-ounce package sliced mushrooms; 2 teaspoons minced garlic; 2 teaspoons chopped fresh thyme; 1 medium onion, diced; Kosher salt and freshly ground black pepper; 1/4 cup chopped walnuts; 1/4 cup breadcrumbs; 1/4 cup beef broth

Servings: persons

1
Preheat the oven to 350 degrees F. Spray a 12-count muffin tin with nonstick cooking spray.
2
Prepare the pie crust mix according to package instructions.
3
Evenly divide the dough into 10 pieces.
4
Divide the dough among the cups of the muffin tin, and press into the bottom and up the sides in an even layer to form a mini crust.
5
Refrigerate while preparing the filling.
6
Heat the canola oil in a large skillet over medium heat.
7
Add the mushrooms, garlic, thyme and onions.
8
Season with salt and pepper.
9
Saute until the mushrooms are golden.
10
Set aside 10 mushroom slices to garnish the top of the tarts.
11
Set aside 1/3 cup mushrooms and onions for Round 2 Recipe Braised Beef and Mushroom Soup.
12
Add the remaining sauteed mushrooms and onions with the walnuts into the bowl of a food processor fitted with a blade attachment.
13
Pulse to coarsely chop.
14
Add the breadcrumbs and beef broth, and a pulse a few times to mix in.
15
Spoon the mushroom and walnut mixture into the pie crusts in the muffin tin.
16
Top each with a reserved mushroom slice.
17
Bake until the crust is golden, 20 to 25 minutes.
18
Remove from the oven and cool in the tin about 30 minutes before carefully removing the tarts.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, Half 9-ounce package pie crust mix, 1 tablespoon canola oil, One 8-ounce package sliced mushrooms, and more.

Yes, Mushroom Walnut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom Walnut Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions