Peanut Butter and Banana Pancakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ½ cup prepared whole-grain pancake batter, 12 small banana, chopped, 2 teaspoons peanut butter, 1 teaspoon honey.

Yes, Peanut Butter and Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.