French Toast Muffins Recipe

Name: French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, divided; 1-1/4 cups milk, divided; 3/4 cup plus 2 Tbsp. packed brown sugar, divided; 1-1/4 tsp. ground cinnamon, divided; 3 slices white bread, cut into 1/2-inch cubes; 1-1/2 cups flour; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 tsp. Magic Baking Powder; 1/2 tsp. salt; 1/2 cup non-hydrogenated margarine, melted; 2 Tbsp. maple syrup

Servings: persons

2 eggs, divided
1-1/4 cups milk, divided
3/4 cup plus 2 Tbsp. packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
3 slices white bread, cut into 1/2-inch cubes
1-1/2 cups flour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 tsp. Magic Baking Powder
1/2 tsp. salt
1/2 cup non-hydrogenated margarine, melted
2 Tbsp. maple syrup

1
Heat oven to 350 degrees F.
2
Whisk 1 egg, 1/4 cup milk, 2 Tbsp.
3
sugar and 1/4 tsp.
4
cinnamon in medium bowl until blended.
5
Add bread; stir until evenly moistened.
6
Mix flour, dry pudding mix, baking powder, salt and remaining cinnamon in large bowl.
7
Whisk remaining egg in medium bowl.
8
Add margarine, remaining milk and sugar; mix well.
9
Add to dry ingredients; stir just until moistened.
10
(Batter will be lumpy.)
11
Spoon batter into 12 muffin cups sprayed with cooking spray.
12
Top with bread mixture; press lightly into batter with back of spoon.
13
Bake 28 min.
14
or until toothpick inserted in centres comes out clean.
15
Brush with syrup.
16
Cool in pan 5 min.
17
Remove to wire rack; cool slightly.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, divided, 1-1/4 cups milk, divided, 3/4 cup plus 2 Tbsp. packed brown sugar, divided, 1-1/4 tsp. ground cinnamon, divided, and more.

Yes, French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Muffins

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