How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 Banana Large (about 1/2 Cup), 1/4 cup Creamy Peanut Butter, 1 cup gluten-free rolled oats, 1 cup unsweetened almond milk, and more.

Is Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) suitable as vegetarian?

Yes, Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter and Banana Overnight Oats (Vegan and

Name: Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Banana Large (about 1/2 Cup); 1/4 cup Creamy Peanut Butter; 1 cup gluten-free rolled oats; 1 cup unsweetened almond milk; 1 tbsp chia seeds (optional); 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.); 1 Sliced Bananas; 1 Dark chocolate shavings or chips; 1 Coconut shavings

Try this homemade Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) recipe the whole family will love. Made with Banana, Peanut Butter, ro…

This Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) relies on simple, everyday ingredients such as banana large (about 1/2 cup), creamy peanut butter, gluten-free rolled oats and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions