How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cans artichoke hearts, drained and chopped, 2 jars marinated artichoke hearts, drained and chipped, 2 cans green chiles, diced (medium size), 6 Tbsp. mayo, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained and chopped; 2 jars marinated artichoke hearts, drained and chipped; 2 cans green chiles, diced (medium size); 6 Tbsp. mayo; 1 large pkg. shredded Cheddar cheese

Hot Artichoke Dip – a delicious recipe with hearts, hearts, green chiles, mayo, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, drained and chopped
2 jars marinated artichoke hearts, drained and chipped
2 cans green chiles, diced (medium size)
6 Tbsp. mayo
1 large pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

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Hot Artichoke Dip

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