Peanut Butter And Apple Oat Balls

1. 1

   Line a plate or baking sheet with parchment paper; set aside.

2. 2

   In a medium bowl, add peanut butter, applesauce, cinnamon and maple syrup. Mix until combined. Stir in oat flour and mix until combined.

3. 3

   Take about a teaspoon size scoop of the batter and roll it into a ball (it will be slightly soft). Place on prepared baking sheet. They can be put close together. Do the same with remaining batter.

4. 4

   Place the balls into the freezer and freezer until slightly hardened, about an hour or so.

5. 5

   Store the balls in a freezer safe bag or in the refrigerator.

6. 6

   Note: To make oat flour, add one and half cups of oats into a food processor (I used my mini-processor). Pulse a few times until you reach the consistency of a crumbly flour.

* Per serving · 4 servings · Values may vary.

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