Bagels, Brooklyn Recipe

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   ["Combine 1c flour, yeast and salt in a bowl.", "Stir in warm water and honey; beat till smooth, about 3 min.", "Stir in sufficient remaining flour to make a soft dough.", "Turn out onto a floured surface; continue to work in flour till dough is stiff sufficient to knead.", "Knead till smooth and elastic.", "About 5 min.", "Cover with a bowl.", "Let rest 15 min.", "Divide into 12 equal parts.", "Shape each into a flattened ball.", "With thumb and fore finger poke a hole into the center.", "Stretch and rotate till hole enlarges to about 1 or possibly 2"".", "Cover; let rise about 20 minutes.", "Boil water in a large shallow pan, about 2""deep.", "Reduce heat.", "Simmer a few bagels at a time about 7 min.", "Remove from pan.", "Drain on a towel about 5 min.", "Place on a baking sheet; brush with mix of egg white and water.", "Bake at 375F 30 min or possibly till done."]

* Per serving · 4 servings · Values may vary.

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