Caramel Frosting VI – a delicious recipe with brown sugar, flour, butter, milk, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour.
-
2
Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil.
-
3
Boil exactly 1-1/2 minutes.
-
4
Remove from heat.
-
5
Allow to cool 5 minutes.
-
6
Beat with a wooden spoon until mixture begins to thicken.
-
7
Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
-
8
Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up.
-
9
Quickly sprinkle top of cake with toasted pecans.
-
10
Frosting will set up completely in a few hours.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
