Peanut Butter And Apple Crumble

1. 1

   Heat oven to 350 degrees; grease a 9-inch square baking pan.

2. 2

   In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.

3. 3

   Spread into the prepared pan; dot with 2 T butter.

4. 4

   In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.

5. 5

   Sprinkle the oat mixture over apples.

6. 6

   Bake 40-45 minutes or until apples are tender and the edges are bubbly.

7. 7

   Cool slightly.

8. 8

   Serve warm with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.