Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 454 grams ground beef; 1 tablespoon smoked paprika; 1 pinch chipotle powder; 1 pinch cayenne powder; 1 pinch gluten free curry seasoning; 1 teaspoon black pepper; 1 can V8 Juice; 1 cup havarti cheese grated; 2 jalapeno peppers; 1 cheese slice Kraft Singles; 1 tablespoon cream cheese; 1/2 teaspoon lemon juice; 1/2 teaspoon 1% milk; 1 1/2 red bell pepper a medium; 1 1/2 avocado a large; 1 cup tortilla chips crumbed

Servings: persons

454 grams ground beef
1 tablespoon smoked paprika
1 pinch chipotle powder
1 pinch cayenne powder
1 pinch gluten free curry seasoning
1 teaspoon black pepper
1 can V8 Juice
1 cup havarti cheese grated
2 jalapeno peppers
1 cheese slice Kraft Singles
1 tablespoon cream cheese
1/2 teaspoon lemon juice
1/2 teaspoon 1% milk
1 1/2 red bell pepper a medium
1 1/2 avocado a large
1 cup tortilla chips crumbed

1
Preheat oven to 375 degrees Fahrenheit (I raised it to 400 for final minutes)
2
Cook the ground beef on the stove top, drain liquid twice before adding the can of v8 juice & other seasonings. once nearly cooked add the red bell pepper
3
Separately bake the Jalapenos with the Kraft singles for approx 20 mins. Puree and add to Beef mix. Let this cool in the fridge.
4
Grate the Havarti cheese
5
Crumb the tortilla chips ( I used the magic bullet)
6
Melt the cream cheese, add lemon juice & Milk put in Magic bullet with one half Avocado to puree
7
Mix Havarti, salsa & tortilla crumbs into Ground Beef mix, fill Pie shell
8
Top filled Shell with avocado mix.
9
Bake as is, check periodically, Take it out when the Pie shell is lightly browned.
10
Garnish with smoked paprika

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 454 grams ground beef, 1 tablespoon smoked paprika, 1 pinch chipotle powder, 1 pinch cayenne powder, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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