How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Orange Cake?

You need 9 ingredients. The key ingredients include: 1/4 cup sunflower oil, 4 medium eggs beaten, 1 Orange, 3/4 cup dark brown sugar soft, and more.

Is Carrot And Orange Cake suitable as baking & desserts?

Yes, Carrot And Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Orange Cake Recipe

Name: Carrot And Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sunflower oil; 4 medium eggs beaten; 1 Orange; 3/4 cup dark brown sugar soft; 1 1/4 cups self raising flour; 1 teaspoon baking powder; 1 3/4 cups carrots grated; 2 oranges peeled and cut into thin slices to decorate; powdered sugar to dust

Carrot And Orange Cake – a delicious recipe with sunflower oil, eggs, Orange, dark brown sugar soft, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup sunflower oil
4 medium eggs beaten
1 Orange
3/4 cup dark brown sugar soft
1 1/4 cups self raising flour
1 teaspoon baking powder
1 3/4 cups carrots grated
2 oranges peeled and cut into thin slices to decorate
powdered sugar to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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