Peanut Buster Pudding

1. 1

   Place milk and peanut butter in large bowl of electric mixer fitted with paddle attachment.

2. 2

   Beat on low speed 15 seconds or until blended.

3. 3

   Add pudding mix; beat 15 seconds or until moistened.

4. 4

   Scrape bowl.

5. 5

   Beat on medium speed 1 to 2 minutes or until smooth and creamy.

6. 6

   Spoon 1/4 cup of the pudding into each of 24 (8-oz.)

7. 7

   parfait glasses (or use 6 parfait glasses for trial recipe).

8. 8

   Top each with layers of 1/4 cup of the marshmallows, 1/4 cup additional pudding and 2 Tbsp.

9. 9

   whipped topping; sprinkle with about 1 Tbsp.

10. 10

    peanuts.

11. 11

    Refrigerate at least 2 hours before serving.

No additional tips available.