Crisp & Chewy Gingersnap Cookies Recipe

Name: Crisp & Chewy Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 cup granulated sugar; 1 large egg; 3 tbsp dark molasses; 1 1/2 tsp vanilla extract; 2 cup all-purpose flour; 1 tbsp ground ginger; 1 1/2 tsp baking soda; 1 tsp ground cinnamon; 2 tbsp sugar, for rolling

Servings: persons

1 stick butter
1 cup granulated sugar
1 large egg
3 tbsp dark molasses
1 1/2 tsp vanilla extract
2 cup all-purpose flour
1 tbsp ground ginger
1 1/2 tsp baking soda
1 tsp ground cinnamon
2 tbsp sugar, for rolling

1
Preheat oven to 350F.
2
Lightly grease or line cookie sheet with parchment paper.
3
Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
4
Add egg, molasses and vanilla,mix well until light & fluffy.
5
Remember to scrape down your bowl.
6
Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon.
7
Mix until everything is incorporated.
8
Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar.
9
Place them on your cookies sheet.
10
Using your hand or the bottom of a cup, press down cookies until slightly flattened.
11
Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges.
12
Repeat with remaining dough.

691

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 cup granulated sugar, 1 large egg, 3 tbsp dark molasses, and more.

Yes, Crisp & Chewy Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp & Chewy Gingersnap Cookies

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