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1
In the pan of your bread machine or kitchen aid, combine water, melted butter, vanilla pudding mix, warm milk, egg, white sugar, salt, flour and yeast.
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2
Set machine to Dough cycle; press Start and let beat for 10 minutes then stop it.
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3
Or beat ingredients in kitchen aid for 10 minutes.
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4
Let dough rest in bread machine / kitchen aid for 10 minutes.
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5
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll out into a large rectangle shape until dough is 1/2 inch thick, if recipe is scaled larger, you might need to make additional rectangles as you dont want to make them into a long log that you cannot roll with two hands.
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6
Spread rectangle with softened butter.
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7
Sprinkle brown and cinnamon over dough, you dont have to stick exact with the measurements, they are just guidelines for buying and portioning out the filling.
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8
Roll up dough, beginning with long side.
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9
Slice into 16 (or more) one inch slices and place in 9X13 inch buttered pan (you can also use muffin tins!
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10
Also 9X13 inch pan refers to original serving amount not scaled amount).
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11
Let rise in a warm place until doubled, about 30 - 45 minutes.
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12
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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13
Bake in preheated oven for 15 to 20 minutes.
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14
While rolls are baking, stir together the cream cheese, softened butter, confectioners' sugar, vanilla and milk.
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15
Remove rolls from oven, let cool, and top with cream cheese frosting.
