Caramel Oatmeal Bars

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   ["Preheat oven to 350u00b0. Lightly grease 9X13 pan.", "Over stove on medium heat, melt together:", "32 unwrapped caramels (14 ozs)", "1/2 C evaporated milk", "Keep mixture warm on low heat while doing next step.", "In separate bowl, mix together:", "2 C flour", "2 C oatmeal", "1-1/2 C brown sugar, lightly packed", "1-1/2 C butter, room temp", "1 teaspoon baking soda", "1/2 teaspoon salt", "1. Press half of oatmeal mixture into a 9x13 pan, reserving other half for later use. Bake at 350u00b0 for 10-12 minutes.", "2. Remove from oven and sprinkle with chocolate chips to cover (sparsely).", "3. Pour caramel mixture on top, then press on remaining oatmeal mixture.", "4. Bake another 20-25 minutes-until top crust is golden and somewhat firm.", "5. Cool, cut and enjoy!"]

* Per serving · 4 servings · Values may vary.

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