Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Butter; 1-3/4 cup Flour; 2/3 cups Confectionary Sugar (plus More For Dusting); Topping Ingredients; 1-1/2 cup Sugar; 1/4 cups Flour; 1 teaspoon Baking Powder; 1/2 cups Lemon Juice; 4 whole Eggs, Slightly Beaten

Servings: persons

FOR THE CRUST:
1 cup Butter
1-3/4 cup Flour
2/3 cups Confectionary Sugar (plus More For Dusting)
Topping Ingredients
1-1/2 cup Sugar
1/4 cups Flour
1 teaspoon Baking Powder
1/2 cups Lemon Juice
4 whole Eggs, Slightly Beaten

1
Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan
2
To make crust:
3
In a medium bowl, whisk together flour and confectioner's sugar
4
Cut in butter until combined and crumbly.
5
Press crust mixture into bottom of pan.
6
Bake for 20 minutes or until golden.
7
To make topping:
8
While crust is baking, prepare topping.
9
In a larger bowl, add sugar, flour, and baking powder.
10
Then add slightly beaten eggs and lemon juice.
11
Mix well and pour on top of warm baked crust.
12
Bake for 20-25 minutes.
13
When cool, dust with confectioner's sugar and refrigerate.
14
Cut into bars and enjoy them cold!

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Butter, 1-3/4 cup Flour, 2/3 cups Confectionary Sugar (plus More For Dusting), and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars

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