Peanut Brittle Wreath – a delicious recipe with sugar, light corn syrup, water, peanuts, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heavily grease a 12-inch round pizza pan and lower sides of a 46-ounce can. Place can, greased side down, in center of pizza pan. Set aside.
2
Combine sugar, syrup, and water in a small Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover; add peanuts. Continue to cook over medium heat, stirring constantly, until mixture reaches soft crack stage (275u00b0).
3
Remove from heat, and stir in soda. Beat mixture constantly with a wooden spoon until golden in color. Quickly spread mixture on prepared pizza pan, and press to fit around can.
4
Cool slightly; carefully remove can from center. Allow peanut brittle to cool completely before removing from pan. Wrap in plastic wrap.
683
kcal
Calories
23
g
Fat
116
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup light corn syrup, 1/4 cup water, 1 1/4 cups raw peanuts, and more.
Yes, Peanut Brittle Wreath falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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