Peanut Brittle Candy

1. 1

   Cook sugar, water and syrup until mixture spins a thread.

2. 2

   Add 2 cups raw Spanish peanuts.

3. 3

   Cook until mixture turns a light golden brown.

4. 4

   Add margarine, vanilla and baking soda.

5. 5

   Mixture will fluff up when you add the baking soda and mix.

6. 6

   Pour quickly onto Teflon or buttered cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.