How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is A To Z Loaf Or Layer Cake suitable as baking & desserts?

Yes, A To Z Loaf Or Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A To Z Loaf Or Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A To Z Loaf Or Layer Cake Recipe

Name: A To Z Loaf Or Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cakes; 2 cups A-to-Z ingredient (see list below). But use only 1/2 cup if using citrus juice or dried fruit; 1 cup brown sugar. But use only 1/2 cup if using dried fruit or tomato. And omit totally if using jam, marmalade, mincemeat or honey.; 1/2 cup eggs (2 large). Or silken tofu, pureed.; 1/2 cup nut (raw, your choice), chopped; 1/2 cup extra virgin olive oil or cold pressed vegetable oil; 2 cups whole wheat flour (or 2.25 cup of all-purpose white flour); 2 teaspoons baking soda; 2 teaspoons pure vanilla extract; 2 teaspoons ground cinnamon; flour & oil, to prepare pans; 1 teaspoon Baking powder; Lemon glaze icing (optional); 1 1/2 cups confectioner's or icing sugar; 1 teaspoon lemon zest, chopped; 3 tablespoons lemon juice, freshly squeezed; 1 tablespoon extra virgin olive oil

For the cakes

2 cups A-to-Z ingredient (see list below). But use only 1/2 cup if using citrus juice or dried fruit

1 cup brown sugar. But use only 1/2 cup if using dried fruit or tomato. And omit totally if using jam, marmalade, mincemeat or honey.

1/2 cup eggs (2 large). Or silken tofu, pureed.

1/2 cup nut (raw, your choice), chopped

1/2 cup extra virgin olive oil or cold pressed vegetable oil

2 cups whole wheat flour (or 2.25 cup of all-purpose white flour)

2 teaspoons baking soda

2 teaspoons pure vanilla extract

2 teaspoons ground cinnamon

flour & oil, to prepare pans

1 teaspoon Baking powder

Lemon glaze icing (optional)

1 1/2 cups confectioner's or icing sugar

1 teaspoon lemon zest, chopped

3 tablespoons lemon juice, freshly squeezed

1 tablespoon extra virgin olive oil

A To Z Loaf Or Layer Cake

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