Caramel Rum Banana Bread Recipe

Name: Caramel Rum Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup plus 2 tablespoons milk; 1/4 cup vegetable oil; 3 tablespoons rum; 1 egg; 1 cup very ripe mashed banana; 1 cup chopped pecans; 3/4 cup chopped caramel (a caramel block or soft caramel candies)

Servings: persons

2 1/2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 2 tablespoons milk
1/4 cup vegetable oil
3 tablespoons rum
1 egg
1 cup very ripe mashed banana
1 cup chopped pecans
3/4 cup chopped caramel (a caramel block or soft caramel candies)

1
["Preheat your oven to 350u00b0F. Grease and flour two 8 1/2"" x 4 1/2"" loaf pans.", "While the oven preheats, spread the chopped nuts on a baking sheet and toast in the oven until they smell nutty and fragrant, about 10 minutes.", "In a large bowl, whisk together the flour, sugar, baking powder, and salt.", "Add the milk, oil, rum, egg, and mashed banana and stir well.", "Stir in the toasted nuts and chopped caramel.", "Divide the batter evenly between the two pans, and bake for 30-35 minutes, or until a tester inserted in the center comes out with just a few moist crumbs clinging to it. Remove from oven, run a knife around the edges to loosen, and let cool in the pan for at least 10 minutes before turning the loaves out onto a wire rack."]

899

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Caramel Rum Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Rum Banana Bread

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