Fried Green Tomatoes

1. 1

   Slice the tomatoes.

2. 2

   Sprinkle the slices with soy, Tabasco and Worcestershire sauces.

3. 3

   Place the flour in a bowl or plastic bag and mix in the paprika.

4. 4

   Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once.

5. 5

   Drain on paper towels and keep warm until all the tomatoes are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.