Coriander Pesto

1. 1

   In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper.

2. 2

   With the motor running slowly add the olive oil until the sauce is emulsified.

3. 3

   May be prepared two days ahead.

4. 4

   Bring to room temperature 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.