Peanut Brittle – a delicious recipe with baking soda, water, vanilla, sugar, water, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Butter 2 baking sheets.
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2
Keep warm.
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3
Combine soda, 1 tsp water and vanilla.
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4
Set aside.
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5
Combine sugar, 1 cup water and the corn syrup in a large saucepan.
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6
Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
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7
(soft ball stage) Stir in butter and peanuts.
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8
Cook, stirring constantly to 300 degrees F.
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9
(hard crack stage) Watch carefully so mixture does not burn.
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10
Immediately remove from heat.
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11
Stir in soda mixture completely.
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12
(Mixture will foam up) Pour half the candy mixture onto each warm baking sheet and quickly spread as thin as possible with the back of a wooden spoon.
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13
Cool.
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14
Break candy into serving pieces.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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