Date Nut Roll

1. 1

   Crush crackers in food processor; mix with Eagle Brand milk. Cut nuts, dates and fruit together.

2. 2

   Pour lemon juice and water over them; stir well.

3. 3

   Roll cracker crumbs that have been mixed with the milk in the sugar (just enough to keep from sticking). Spread out same as biscuit dough.

4. 4

   Spread nuts, dates and fruit on dough; roll it like a jelly roll.

5. 5

   Let chill about 6 to 8 hours. Slice as you would a jelly roll.

No additional tips available.