How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fruit Compote* * * * * ?

You need 6 ingredients. The key ingredients include: 12 Golden Delicious apples, peeled and cut into wedges, 6 Anjou pears, peeled and cut into eighths, 1 c. plus 2 Tbsp. lemon juice, 1 c. plus 2 Tbsp. unsalted butter, and more.

Is Winter Fruit Compote* * * * * suitable as general?

Yes, Winter Fruit Compote* * * * * falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Fruit Compote* * * * * ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Fruit Compote* * * * * Recipe

Name: Winter Fruit Compote* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Golden Delicious apples, peeled and cut into wedges; 6 Anjou pears, peeled and cut into eighths; 1 c. plus 2 Tbsp. lemon juice; 1 c. plus 2 Tbsp. unsalted butter; 1 1/2 c. bitter marmalade; 18 navel oranges, peeled, pithed with membranes removed and the fruit cut into sections

Try this homemade Winter Fruit Compote* * * * * recipe the whole family will love. Made with Golden Delicious apples, pears, lemon juice and unsalted bu…

This Winter Fruit Compote* * * * * relies on simple, everyday ingredients such as plus 2 tbsp. lemon juice, plus 2 tbsp. unsalted butter and bitter marmalade. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 Golden Delicious apples, peeled and cut into wedges
6 Anjou pears, peeled and cut into eighths
1 c. plus 2 Tbsp. lemon juice
1 c. plus 2 Tbsp. unsalted butter
1 1/2 c. bitter marmalade
18 navel oranges, peeled, pithed with membranes removed and the fruit cut into sections

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Winter Fruit Compote* * * * *

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions