Peanut Brittle

1. 1

   Butter sides of saucepan.

2. 2

   Combine sugar, corn syrup, water and butter.

3. 3

   Cook and stir over medium-high heat until sugar dissolves and mixture is boiling.

4. 4

   Cook over medium-low heat, stirring occasionally, to 275u00b0.

5. 5

   Add nuts and continue cooking to 295u00b0, stirring often.

6. 6

   Remove from heat.

7. 7

   Quickly stir in soda. Immediately pour onto buttered baking sheets.

8. 8

   Spread as thin as possible.

9. 9

   Cool.

10. 10

    Break into pieces.

11. 11

    Makes about 2 1/2 pounds.

No additional tips available.