Mud Puddles Recipe

Name: Mud Puddles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup creamy peanut butter; 1/2 cup sugar; 1/2 cup packed light brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; Mud Filling; 1 cup milk chocolate chips; 1 cup semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; chopped peanuts

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Mud Filling
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
chopped peanuts

1
Cream butter, peanut butter and sugars together.
2
Add egg and vanilla.
3
In a separate bowl, stir together flour, baking soda and salt.
4
Add flour mixture to butter mixture.
5
Mix well.
6
chill for 1 hour.
7
shape into 1 inch balls.
8
Place in lightly greased mini muffin tins.
9
Bake in 325 degree oven for 14-16 minutes until lightly browned.
10
Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
11
Cool in pans for about 5 minutes before removing to wire racks for further cooling.
12
For Filling---------------------.
13
Melt chocolate chips in a double boiler.
14
Stir in milk and vanilla.
15
Mix well.
16
Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
17
Sprinkle with chopped peanuts.

1238

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup creamy peanut butter, 1/2 cup sugar, 1/2 cup packed light brown sugar, and more.

Yes, Mud Puddles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mud Puddles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions