How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methi Ni Bhakri?

You need 9 ingredients. The key ingredients include: 2 cups millet flour or 2 cups wheat flour, 6 tablespoons fenugreek leaves, cleaned and chopped, 4 tablespoons ghee, 2 teaspoons green chilies, chopped finely, and more.

Is Methi Ni Bhakri suitable as general?

Yes, Methi Ni Bhakri falls under the General category and is a great choice for this type of meal.

How do I store leftover Methi Ni Bhakri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Ni Bhakri Recipe

Name: Methi Ni Bhakri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups millet flour or 2 cups wheat flour; 6 tablespoons fenugreek leaves, cleaned and chopped; 4 tablespoons ghee; 2 teaspoons green chilies, chopped finely; 1 teaspoon sugar; 1/2 teaspoon turmeric powder; 1 teaspoon salt; water (for kneading); ghee (for frying)

Methi Ni Bhakri – a delicious recipe with millet flour, fenugreek leaves, ghee, green chilies, sugar, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups millet flour or 2 cups wheat flour
6 tablespoons fenugreek leaves, cleaned and chopped
4 tablespoons ghee
2 teaspoons green chilies, chopped finely
1 teaspoon sugar
1/2 teaspoon turmeric powder
1 teaspoon salt
water (for kneading)
ghee (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Methi Ni Bhakri

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