Peanut Brittle

1. 1

   Cook

2. 2

   water,

3. 3

   syrup,

4. 4

   sugar

5. 5

   and

6. 6

   butter together until syrup threads.

7. 7

   Add

8. 8

   nuts and cook at a high temperature until peanuts pop

9. 9

   and syrup turns golden brown.

10. 10

    Take off stove and add baking soda,

11. 11

    stirring

12. 12

    well.

13. 13

    Pour

14. 14

    on

15. 15

    a greased cookie sheet.

16. 16

    Cool and press on bottom of the sheet to loosen.

No additional tips available.