Peanut Brittle

1. 1

   Cook sugar, water and syrup in medium saucepan until a thread is spun.

2. 2

   The mixture falls off the spoon as a fine thread or hair-like (285u00b0 to 290u00b0 on candy thermometer).

3. 3

   Add peanuts and stir continuously until mixture turns a golden, slightly brown color.

4. 4

   Remove from heat and immediately add butter, salt and soda.

5. 5

   This will result in a foamy mixture.

6. 6

   Stir in quickly and spread on buttered cookie sheet or board.

7. 7

   Allow to cool and break into pieces.

No additional tips available.