Peanut Brittle

1. 1

   Combine soda, water and vanilla and set aside.

2. 2

   Place sugar, water and corn syrup in a deep 3-quart microwave-safe bowl.

3. 3

   Stir to blend.

4. 4

   Heat sugar mix, uncovered, on Full power for 20 minutes or until candy thermometer reaches 240u00b0 (soft ball stage).

5. 5

   Do not cook with thermometer in oven or use temperature probe.

6. 6

   Stir in butter until melted.

7. 7

   Add peanuts and cook, uncovered, on Full power for 12 minutes or until candy thermometer reaches 300u00b0 (hard ball stage).

8. 8

   Stir occasionally with wooden spoon.

9. 9

   Grease two cookie sheets.

10. 10

    Stir soda, water and vanilla mix into hot candy mixture.

11. 11

    Quickly pour onto prepared cookie sheets and spread to 1/4-inch thickness.

12. 12

    When cool, break into pieces and enjoy.

* Per serving · 4 servings · Values may vary.